A few years ago, we at Holy Cross began our quest for the Cosmic Christ on the last Sunday of the Church calendar; traditionally the festival of Christ the King or Reign of Christ Sunday. Our readings: John 1:1-6; Colossians 1:15-20; and Matthew 9:16-17. The sermon was the first in a series of sermons on our Quest for the Cosmic Christ which anticipates the season of Advent’s waiting and hoping for Christ to be born in us.
“No one sews a piece of unshrunken cloth onto an old cloak, because the patch will pull away from the cloak and the tear will get worse. Nor do people put new wine into old wineskins—if they do, the skins will burst, the wine will run out, and the skins will be ruined. No, they put new wine into new wineskins, and both are preserved.” Matthew 9:16-17
My one and only experience with old wineskins was not a pleasant one. If I’m honest, I have to admit that I’m not exactly sure that the offending wineskins were old when I encountered them. They were however old-fashioned. Indeed, I do believe that if Jesus tried to tell this story in the in this century instead of the first century, he would have cautioned us against putting new wine into old-fashioned wineskins. Few people use old-fashioned wineskins. The only time I’ve ever come across old-fashioned wineskins was about 35 years ago when I myself wasn’t so very old. I was backpacking around Europe on a very tight budget. In order to extend our stay we had to stretch every penny. So, from time to time we camped out. I remember one particular night, after securing our campsite and pitching our tent, we walked back into the nearest village. I don’t remember the name of the village, I only remember that we were somewhere north of Florence, Italy. After a cheap dinner in a local taverna, we were wandering back to our campsite, when one of us, I don’t remember who, decided that we needed some more wine. When you are travelling in Italy on the cheap, some wines are less expensive than bottled water. So, I’m sure my travelling companion was just trying to save us some money, when he came out of the shop and encouraged us all to go in and take advantage of the great deal he had just bought. For not much money he had purchased two wineskins full of what promised to be a charming little vintage. I do love a bargain, so in I went to purchase my first and my last old-fashioned wineskin full of a very decent little chianti. The rest of the way back to our campsite, we speculated over the source of the wineskin, but as to whether sheep, goats, or cattle had given up the ghost for these skins, I’ll never know. I do know that we consumed a great deal of wine over our campfire. Sometime during the early hours of the next morning, most of us ended up down by the riverside, tossing the contents of our own stomach. Later in the afternoon, convinced that we were dying, some of us managed to drag our sorry-selves to a nearby clinic where we discovered that we were not hung-over at all; we were in fact suffering from a type of poisoning. Apparently, if wineskins are not cured properly, bacteria that are normally generated in the stomach of the animal, whether it’s a goat, a sheep, or cattle, morphs into some kind of poison, which can in some cases be fatal. My friends and I got away with about four days of hugging a riverbank in a kind of agony that some would say we deserved for trusting old-fashioned wineskins; something the locals are loath to do. Continue reading
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